Walled Garden Bistro Menu

Walled Garden Bistro Menu's

STARTERS

HOME-MADE SOUP OF THE DAY
with herb croutons

PAN FRIED HALLOUMI CHEESE AND SMOKED BACON
rocket and red onion salad, chilli dressing

WARM SALAD OF WOOD PIGEON
Cumberland sausage and sweet onion, sage dressing

PRESSED GAME, APPLE AND JUNIPER CHUTNEY
with freshly baked raisin bread

CHARENTAIS SLICED MELON
leaf salad with pecorino cheese

SEARED SEA BASS AND WILD MUSHROOM LINGUINE
asparagus cream

BRAISED BELLY PORK
spiced crispy potatoes, spinach, pear cider jus

SLICED SMOKED SALMON, PAN SEARED SALLOPS
cauliflower cream and petit herbs

ROAST BUTTTERNUT SQUASH, PUMPKIN AND SPINACH RISOTTO
with white wine and cream

MANX KIPPER AND WHISKEY PATE
creamed horseradish and watercress

VEGETABLE SPRING ROLLS

MAINS

STEAMED LAMB AND MINT PUDDING
buttered cabbage and roast potatoes

ROAST MONKFISH, CRAB AND PIQUILLO RISOTTO
parmesan shavings

WALLED GARDEN LOIN OF LAMB HOTPOT
Lancashire's most famous dish as you've never seen it before!

GINGER AND SOY ROAST CHICKEN BREAST
coriander and coconut rice, banana fritter, pak choi, dipping sauce

HONEYWELL'S GAMMON STEAK
caramelised pineapple and Welsh rarebit, field mushrooms and chips

BEER BATTERED COD AND CHIPS
mushy peas

GRILLED CALVES LIVER
carrot puree, fondant potato and sage jus

RIB EYE BURGER
oven bottom muffin, jalapeno mayonnaise, saute onions. fries and onion rings

MATURE CHEDDAR, ONION AND PUMPKIN TART
plum tomato chutney fondue, watercress and rocket

FISH OF THE DAY

PAN FRIED FILLET STEAK
crispy melting Stilton, garden pea and pancetta broth, horseradish creamed potato, port reduction

BRAISED RIB-EYE OF PORK
celeriac fondant, spinach, tomato and rosemary sauce

PAN FRIED FILLET OF SEA BASS
marinated fennel, tomato and shallot salad, baby new potatoes

RUMP STEAK
field mushrooms, vine tomato and chips with a choice of sauce:
Pepper, Red wine, Diane, Garstang blue

CONCHIGLIE PASTA
courgette, basil and tomato cream, wilted rocket and parmesan shavings

SANDWICHES AND LIGHT BITES

(served until 6pm)

HAND CARVED HAM AND ENGLISH MUSTARD MAYONNAISE

ATLANTIC PRAWNS AND SEAFOOD SAUCE

LANCASHIRE CHEESE AND SALAD

HOT CAJUN CHICKEN WRAP

HOT BACON, LETTUCE AND TOMATO

HOT CHICKEN AND MAYONNAISE BAGUETTE

EGG WATERCRESS AND MAYONNAISE

HOT STEAK AND ONION BAGUETTE

TAPAS

OLIVES, OIL AND BALSAMIC, CRUSTY BREAD

CLASSIC CHICKEN CAESAR SLALD

HOUSE FISHCAKE, CHILLI TARTARE

SIDES

THIN FRIES

CHUNKY CHIPS

SPICY FRIES

BATTERED ONION RINGS

BABY NEW POTATOES - Finished with rock salt

ROAST SQUASH AND PUMPKIN - with rosemary

CRISP GARDEN SALAD

VEGETABLES OF THE DAY

GARLIC BREAD

DESSERTS

COCONUT BREAD AND BUTTER PUDDING
banana ice-cream

HOME-MADE TREACLE SPONGE
clotted cream ice cream

WALLED GARDEN CHEESE PLATTER
a selection of local and international cheeses, home-made chutney, freshly baked raisin bread

APPLE AND SULTANA CRUMBLE
custard

FRESH FRUIT SALAD

PEAR UP-SIDE DOWN PUDDING
maple and pecan ice-cream

CARAMELISED BANANA CHEESECAKE
mango compote

RICH DARK AND WHITE CHOCOLATE MOUSSE
red berry compote, Viennese cookies

SELECTION OF ICE-CREAMS WITH BISCUITS